Friday, January 1, 2010

Twelve for Breakfast

Every year for Christmas my family makes this recipe for Christmas morning. Typically we open stockings and then eat this before opening presents.

I've managed to make this recipe 3 times this holiday season. The first time was for a friend who was packing to move. I sent it to her home uncooked so she could bake it while packing (watch out, its soupy when uncooked). The second time was for our Christmas celebration. The third time was this morning since the newlyweds stayed with us last night.

As Rachael Ray would say, "It's a real crowd pleaser!"

Twelve for Breakfast

8 slices cubed white bread (whole grains don’t taste right with this recipe)
2/3 pound Velveeta Cheese, cubed

8 eggs, beaten with
3 cups milk
8 slices bacon, fried and broken into pieces ( doesn’t have to be crisp, as it will be baking during last ½ hour)

Mix first four ingredients in large bowl. (You can then refrigerate overnight and bake the next day.) Pour in greased 13X9 pan. Bake at 350 for an hour, sprinkling with bacon after ½ hour.

1 comment:

Madge said...

sounds so yummy.....