Cheesy Potatoes

My friend Denise gave me this recipe. I keep losing it and having her rewrite it for me, so I'm posting it here for my reference. You're lucky that you get it, too! I am enjoying what little was left over from last night's dinner as I type this:

Cheesy Potatoes

16 oz of sour cream
1 stick of butter, softened
1 can of condensed cream of chicken soup
2 cups of cheese
32 oz of frozen hash browns, thawed

Combine sour cream, butter and soup in large bowl. When thoroughly mixed, stir in cheese. Add hash browns. Spread mixture in 13 x 9 inch baking dish. Bake at 350 for an hour or until cheese is bubbly.

(Can be made from frozen hash browns, just allow a longer cooking time.)

My family, and every potato-lovin' family I know, loves this!

Addicted to...

I'm addicted to potatoes right now. I would eat them at every meal if I could (and if I weren't so blurry eyed when I first get up in the mornings).

I went to a church brunch for our ladies Bible study fall kick-off today and there were no potato dishes. I was thrilled when someone walked in a few minutes late and brought a cheesy potato casserole with them. Clearly, I jumped the line for seconds to get some.

Tonight's dinner? Baked potatoes.